Support for TINOSA and TONSA-2 mead nutrient system built into recipe yeast tab, along with GoFerm needed for dry yeast hydration – also available as separate tool.Color icon system lets you choose color for mead, wine, cider.Support in the cloud for mead, wine, cider recipes and sharing.Equipment profiles for popular mead, wine, cider sizes as well as scaling support.You can add new ones knowing just their brix value.Support for juices, fruits, honey as native ingredients and most are preloaded for use.Report system customizes report to style of beverage brewed.Mead, wine and cider style guides are now included with the program.Recipe builder supports mead, wines and cider types and dynamically adjusts session data. New licensing system – tied to your cloud account lets you flexibly manage activations.Dozens of new features and fixes for brewers of all types.Boil altitude adjustments to adjust utilization for high altitude brewing.A ton of new data – support for fruits, juices, honey, wines, new hop products, new add-ons….Temperature can now be specified for whirlpool hop additions.Streamlined user interface including smart dialogs that hide unused fields for current task.Water profile tools and mash pH adjustment now integrated in the recipe builder.Secure SSL/https data connection to cloud for data integrity.Support for Folders in the Cloud (and on BeerSmith 3 Mobile) as well as “unlisted” recipes.This page provides detailed release notes of all of the significant changes in BeerSmith 3.
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